Turkish Bakery · Penge, London

Firin Menu & Prices

From the first bake of the morning to afternoon treats, these are the 32 items we would expect to see at Firin in Penge, London.

Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Firin. Always ask staff about allergens.

Simit & Breads

Somun ekmekVVGDF £1.55 Everyday Turkish white loaf with a crisp crust and soft, light crumb.
BazlamaVVGDF £2.05 Thick, fluffy griddle flatbread from Anatolia, ideal for wrapping or dipping.
LavaşVVGDF £1.10 Thin, pliable flatbread for wraps, baked fresh in the stone oven.
Pide ekmekPopularVVGDF £2.50 Large, soft Turkish flatbread with a sesame and nigella seed crust.
Kepekli ekmekVVGDF £2.25 Bran-rich wholemeal loaf with a nutty flavour and hearty texture.
AçmaV £1.50 Soft, buttery ring-shaped bread roll, lightly sweet and perfect for breakfast.

Sigara böreği (5)V £3.80 Cigar-shaped fried pastries filled with feta and parsley.
Su böreğiPopularV £3.55 Layers of boiled yufka pastry with feta and parsley, baked until golden.
Kol böreğiV £2.95 Long hand-rolled börek coil with cheese or potato, sold by the piece.
Ispanaklı börekV £3.45 Crisp filo pastry spiral filled with spinach, onion and white cheese.
Peynirli poğaçaPopularV £1.60 Soft, flaky bun filled with salty white cheese and parsley.
Patatesli poğaçaV £1.55 Pillowy bun filled with spiced mashed potato and a sprinkle of nigella.
Zeytinli poğaçaV £1.40 Tender savoury bun studded with black olives and herbs.
Kıymalı börek £3.15 Rolled filo pastry filled with seasoned minced lamb and onion.

Sucuklu yumurtalı pide £11.00 Pide topped with garlicky Turkish sucuk sausage and a baked egg.
Kıymalı pidePopular £7.90 Oven-baked boat bread filled with spiced minced lamb, tomato and peppers.
Kaşarlı pidePopularV £8.15 Boat-shaped flatbread baked with melted kaşar cheese and a golden crust.
Kuşbaşılı pide £10.50 Pide loaded with tender diced lamb, peppers and tomatoes.
Ispanaklı pideV £8.80 Pide filled with spinach, onion and white cheese, brushed with butter.
Lahmacun £4.35 Thin, crisp flatbread spread with spiced lamb, served with lemon and parsley.

KadayıfVN £1.80 Crunchy shredded pastry nests filled with walnuts and sweetened with syrup.
ŞöbiyetVN £3.00 Cream and pistachio filled filo triangles with a delicate crunch.
Cevizli baklavaPopularVN £1.85 Traditional walnut baklava with crisp, buttery layers soaked in light syrup.
Lokum (250 g)VGFDF £6.70 Soft Turkish delight in rose, lemon and pistachio, dusted with icing sugar.
RevaniV £3.50 Semolina sponge soaked in lemony syrup and topped with coconut.
SütlaçVGF £3.65 Baked rice pudding with a caramelised top and cinnamon dusting.
KünefeVN £6.25 Shredded kadayıf pastry with melted cheese, baked hot and soaked in syrup.

Türk çayıVVGGF £1.75 Strong black Turkish tea served in a tulip-shaped glass.
Türk kahvesiVVGGF £2.90 Finely ground coffee brewed in a cezve and served with lokum.
GözlemeV £7.95 Hand-rolled flatbread cooked on a griddle with spinach and cheese filling.
MenemenPopularV £6.85 Eggs scrambled with tomatoes, peppers and onions, served with fresh bread.
Salep (winter)VGF £3.60 Warming milky drink thickened with orchid root flour and dusted with cinnamon.

VVegetarianVGVeganGFGluten-freeDFDairy-freeEFEgg-freeNContains nuts

Hours not listed

Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
Allergen information must be available on request under UK law – ask before you buy if you have an allergy.

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